When I was a teenager my best friend and I used to make these blueberry muffins with crumb topping. They were ok out of the oven, but somehow when stored in a tupperware container in the refrigerator that crumb topping took on a whole new level of WHOA. I used to think it was some …
Do you ever look at the clock and suddenly realize its 5 o’clock and you haven’t given dinner a single thought? Yeah, me either *cough, cough*. To be fair, I love using my crock pot so much that I’m usually loaded and ready to go in the morning. But sometimes I get busy, or lose …
Have you ever seen those recipes where you put an egg inside an avocado and then bake it? Looks amazing right? I tried one of these about 6 months ago. Unfortunately, I didn’t hollow out the avocado (because why waste something wonderful?) and my egg white fell off the avocado. No major sadness for me, …
I’m currently a couple weeks into my Whole 30, and it’s going great! Aside from the ridiculous cravings for coffee because I’m so tired, all is well. I’m also craving all the baked goods I’ve got coming up to create for you all. Loads and loads of gluten free sweets and treats!!! Even experienced Whole …
Today is day 4 of Whole 30, and I just want to eat all the things. I think I’m starting to really miss sugar because I’ve had a dull headache for 2 days and I keep roaming through the kitchen like a lost puppy. I know I’ll start feeling better in a couple days, and …
Have you ever been to one of those tiny independent Mexican restaurants and ordered one of their breakfast scrambles? You know, the ones that have potatoes and eggs and meat and all the goodness. Or breakfast tacos from the same type of place? It burns on the way down from all the seasonings but something …
I did my first Whole 30 back in March. It was tough, but I loved it so much that I decided to continue for a total of 60 days. I got pregnant in the middle, so cut it short to 45 days before the food aversions and nausea took over. My results weren’t earth shattering …
Tuna salad is a lifesaver when doing Whole 30. You can make a large portion and save it for leftovers, a key to surviving 30 days of real food. It only takes a couple minutes to throw together and requires no cooking! I like to eat mine with plantain chips for a satisfying crunch! Quick …
I’ve been in Whole 30 mode for the last few days, planning for my upcoming 30 days to start this Sunday. I’ve got some great posts in the works featuring a survival kit and my favorite recipes. I never know if I should go out with a bang eating everything I want beforehand, or reign …
I can’t even tell you the number of times I’ve had a craving for cheap Chinese fried rice. We have this local place I used to love where they give you an absurd amount of food for super cheap. There’s so much grease I’m surprised it doesn’t kill you. But man, it was delicious. Whether …