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corn chowder

Southwest Corn Chowder

A warm you up version with corn, potatoes, cheese, and Rotel.
Prep Time 15 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 45 minutes
Servings 6

Ingredients

  • 1/2 lb baby gold potatoes
  • 10 oz frozen corn
  • 1 11oz can white Shoepeg corn
  • 1 10oz can Rotel
  • 1/4 cup salted butter
  • 1 tsp salt
  • 1 tsp thyme
  • 1/2 tsp pepper
  • 1/2 tsp cumin
  • 2 bay leaves
  • 2 cups vegetable broth
  • 16 oz velveeta cut into small pieces
  • 1/2 cup heavy cream
  • Cooked bacon for topping

Instructions

  1. Place potatoes, corn, Rotel, butter, salt, pepper, thyme, cumin, bay leaves, and vegetable broth in slow cooker. Cook on LOW for 4 hours.

  2. Add velveeta and heavy cream and cook for another 30 minutes until well blended.

  3. Serve with cooked chopped bacon.