Whole 30 Tuna Salad

Whole 30 Tuna Salad

Tuna salad is a lifesaver when doing Whole 30. You can make a large portion and save it for leftovers, a key to surviving 30 days of real food. It only takes a couple minutes to throw together and requires no cooking! I like to eat mine with plantain chips for a satisfying crunch!

Whole 30 Tuna Salad
Prep Time
15 mins
Total Time
15 mins
Quick and easy tuna salad!
Course: Main Course
Cuisine: American
Servings: 6
  • 4 cans albacore tuna
  • 1 cup Whole 30 compliant mayo
  • 1 yellow bell pepper
  • 1 mini Wholly Guacamole tub
  • 3 TBSP dill relish
  • 2 tsp parsley
  • 1 tsp dried minced onion
  • 1 tsp chives
  • 1/2 tsp dill weed
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp pepper
  1. Place tuna in bowl and break up with fork.

  2. Use food processor to mince bell pepper, or cut finely.

  3. Add bell pepper, mayo, dill relish, guacamole, and seasonings to bowl.

  4. Stir until well blended.

  5. Refrigerate and enjoy with plantain chips for a satisfying crunch!