Tuna salad is a lifesaver when doing Whole 30. You can make a large portion and save it for leftovers, a key to surviving 30 days of real food. It only takes a couple minutes to throw together and requires no cooking! I like to eat mine with plantain chips for a satisfying crunch!
Whole 30 Tuna Salad
Prep Time
15 mins
Total Time
15 mins
Quick and easy tuna salad!
Course:
Main Course
Cuisine:
American
Servings: 6
Ingredients
- 4 cans albacore tuna
- 1 cup Whole 30 compliant mayo
- 1 yellow bell pepper
- 1 mini Wholly Guacamole tub
- 3 TBSP dill relish
- 2 tsp parsley
- 1 tsp dried minced onion
- 1 tsp chives
- 1/2 tsp dill weed
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp pepper
Instructions
-
Place tuna in bowl and break up with fork.
-
Use food processor to mince bell pepper, or cut finely.
-
Add bell pepper, mayo, dill relish, guacamole, and seasonings to bowl.
-
Stir until well blended.
-
Refrigerate and enjoy with plantain chips for a satisfying crunch!
